A Demi-Glace is, at its core, a rich and flavorful sauce. Traditionally made with the roasted bones of veal and simmered in water for hours until the flavours are imparted into the stock, the stock is then simmered and reduced into a concentrated liquid. However, this liquid does not behave … Read More
We here at ALOM would be willing to wager that if you’ve made it this far on your search for the perfect cleaver knife that you probably have a drawer full of speciality knives at home too. But we can’t blame you for wanting to add a cleaver knife to … Read More
What Are Winter Melons? Not all melons are as juicy as the typical watermelon you would find in summer. Some, like the winter melon, are much closer to a cucumber or other seedy or dense fruits. In fact, whilst growing into the delicious treat that is enjoyed all around Asia … Read More
Also known as a lobster’s wider, side-walking cousin, a soft-shell crab can be an intimidating meal and a downright terrifying ingredient if you have the pleasure of cooking one yourself. Caught almost immediately after having molted their previous shell, soft-shelled crabs are perfect for consuming whole as their new shells … Read More
Shallots are a criminally underrated ingredient found in a variety of cuisines. Its subtly sweet flavour makes it an excellent addition to all sorts of dishes, but sadly, they are often overshadowed by their more famous cousins, yellow and red onions. That doesn’t mean that you should ignore them, however! … Read More
Whether you’re looking for beef, chicken, seafood, or pork – Yakiniku has got you covered. Not to be confused with Korea BBQ (although they share some similarities we’ll discuss later), this comparably modern cuisine is popular in Japan and is entirely comprised of grilled meats and fish that the foodies … Read More
This once declining and exotic-sounding ingredient has undergone a serious resurgence in recent years, spurred on by changing eating habits and the changes to modern dining life. Calamari is, simply put, squid. Borrowed from the Italians, the word Calamari can be translated literally as just squid. Recipe-wise, you may be … Read More
There is no doubt that ginger is an excellent ingredient in a variety of recipes, some spicy and some that simply warm your heart – however, it can be a pain to add when the recipe calls for minced ginger. It’s a stubborn root that is either too slippery in … Read More
The tomato – once a vegetable that people were afraid to eat, fearful that their blood would turn acidic and poison them, now it is a fundamental ingredient to thousands, if not millions, of dishes from around the world. But despite their widespread uses, they are notoriously difficult to cut … Read More
The Ultimate Guide to Boston Lettuce Boston lettuce is a leafy green vegetable grown from the plant Lactuca sativa. It is commonly referred to as butterhead lettuce, Bibb lettuce, or simply as Boston. It is not considered to be a head lettuce, as it does not form a compact head. … Read More
